Menu for the week:

Halibut with Lemon Caper Butter
Broiled Halibut with a Tarragon Lemon Caper Butter

Marinated Flank Steak
Flank Steak marinated in a Garlic Ginger Soy Sauce, Broiled and sliced thin

Flank Steak Roll-ups with Spinach and Bacon
Steak roll-ups filled with a Bacon and Spinach Filling

Chicken Parmigiano
Bread Chicken Breasts covered with an Italian Tomato Sauce, Mozzarella Cheese and Parmesan.

Orange Ginger Chicken
Oriental orange and ginger glazed chicken breasts

Shrimp Scampi
Tradition style lemon and garlic shrimp skewers

This menu can be customized to you
Four servings of each dish is a total of 24 meals
This would last a family of four for 6 days.
Two persons would last for 12 days or more.